Ham Pinwheels

1. 1

   Blend first 5 ingredients in small bowl.

2. 2

   Separate 1 package rolls into 4 rectangles.

3. 3

   Pinch dough at markings to seal.

4. 4

   Spread each rectangle with 3 tablespoons ham mixture.

5. 5

   Starting at short end, roll-up.

6. 6

   Pinch dough to seal.

7. 7

   Cut each roll into 8 slices. Place on large cookie sheet.

8. 8

   Repeat with remaining package of rolls and ham filling.

9. 9

   Bake at 375u00b0 for 12 to 15 minutes or until golden brown.

10. 10

    Serve hot or cold.

No additional tips available.