Ham Pinwheels

Name: Ham Pinwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 3 to 4 drops hot pepper sauce; 1 Tbsp. cherry; 1 tsp. dry mustard; 1/2 tsp. paprika; 1/4 tsp. salt; 1/4 tsp. ground pepper; 1/8 tsp. cayenne pepper; 2 Tbsp. mayonnaise; 2 Tbsp. chopped green onions; 2 Tbsp. chopped black olives; 5 rectangular shaped slices baked ham

Eats Now Editorial Team · 369 kcal · General

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Ham Pinwheels – a delicious recipe with cream cheese, pepper sauce, cherry, dry mustard, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) pkg. cream cheese
3 to 4 drops hot pepper sauce
1 Tbsp. cherry
1 tsp. dry mustard
1/2 tsp. paprika
1/4 tsp. salt
1/4 tsp. ground pepper
1/8 tsp. cayenne pepper
2 Tbsp. mayonnaise
2 Tbsp. chopped green onions
2 Tbsp. chopped black olives
5 rectangular shaped slices baked ham

1
Beat cream cheese until smooth.
2
Stir in all but ham.
3
Divide into 5 parts.
4
Spread mixture on each ham slice.
5
Roll ham lengthwise.
6
Place seam side down on plate.
7
Freeze for 30 minutes.
8
Remove from freezer.
9
Slice into 8 pieces.
10
Insert toothpicks through each slice.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 3 to 4 drops hot pepper sauce, 1 Tbsp. cherry, 1 tsp. dry mustard, and more.

Yes, Ham Pinwheels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
369 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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