Ham Pineapple Rings Recipe

Name: Ham Pineapple Rings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd cooked ham; 1 pound grnd pork; 1 1/2 c. fresh bread crumbs; 2 Large eggs beaten; 1 c. lowfat milk; 2 (8 1/4 ounce.) can pineapple slices; 3/4 c. brown sugar, packed; 1/4 c. vinegar; 1/2 teaspoon dry mustard; 1/2 c. shredded Cheddar cheese

Servings: persons

1
Combine ham, pork, crumbs, Large eggs, lowfat milk; mix lightly.
2
Drain pineapple; reserve 1/4 c. juice.
3
Divide mix into 8 equal portions and shape each portion into 2 patties.
4
Place 1 pineapple slice between 2 patties, seal all around edge.
5
Punch hole in center with finger.
6
Place on broiler pan.
7
Combine brown sugar, vinegar, juice, mustard.
8
Blend well.
9
Baste ham rings with sauce.
10
Broil 9 inches from heat 15 min; baste twice.
11
Turn.
12
Broil 15 min on other side, basting twice.
13
Top with cheese.
14
Broil till cheese is melted.

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound grnd cooked ham, 1 pound grnd pork, 1 1/2 c. fresh bread crumbs, 2 Large eggs beaten, and more.

Yes, Ham Pineapple Rings Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!