Ham & Pineapple Kabobs

1. 1

   In a large shallow dish, combine the first 6 ingredients. Add ham; turn to coat. Refrigerate overnight.

2. 2

   Preheat oven to 350u00b0. Drain ham, reserving marinade. For glaze, pour marinade into a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes or until slightly thickened, stirring occasionally. Remove from heat.

3. 3

   Meanwhile, on 12 metal or soaked wooden skewers, alternately thread ham and pineapple; place in a foil-lined 15x10x1-in. baking pan. Brush with glaze. Bake, uncovered, 15-20 minutes or until lightly browned.

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