Ham Pie With Dumplings

1. 1

   Make a single pie crust and set aside.

2. 2

   Make dumplings by mixing Bisquick and milk.

3. 3

   In a saucepan, put ham in 3 cups of water.

4. 4

   Season with lots of black pepper.

5. 5

   Bring to a rolling boil for 2 minutes.

6. 6

   Drop dumplings by teaspoons into rapid boiling ham mixture.

7. 7

   Cover and let simmer for 10 minutes without stirring. Add chopped boiled eggs.

8. 8

   Pour into a 9 x 12-inch baking dish. Top with rolled out strips of pie crust just to cover.

9. 9

   Bake at 400u00b0 until crust is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.