How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Pate?

You need 10 ingredients. The key ingredients include: 8 ounces cream cheese, room temperature, 2 ounces butter, room temperature, 1 teaspoon lemon pepper, 8 -10 ounces ham, cubed (Cure 81), and more.

Is Ham Pate suitable as general?

Yes, Ham Pate falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Pate Recipe – Eats Now

Name: Ham Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, room temperature; 2 ounces butter, room temperature; 1 teaspoon lemon pepper; 8 -10 ounces ham, cubed (Cure 81); 1 tablespoon horseradish; 1 cup sharp cheddar cheese, grated (or mild cheddar); 2 eggs, hard boiled; 2 kosher dill pickles; French bread, baguettes for serving; cracker, for serving

Try this homemade Ham Pate recipe the whole family will love. Made with cream cheese, butter, lemon pepper and ham. Easy step-by-step instructions inclu…

This Ham Pate relies on simple, everyday ingredients such as butter, room temperature, lemon pepper, ham, cubed (cure 81) and horseradish. It comes together quickly and makes 4 servings, at about 1178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1178

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham Pate

Tips for the best results

Variations & substitutions

My Personal Notes

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