Ham Pancake Pie Recipe

Name: Ham Pancake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes, peeled and sliced thinly; 3 cups diced cooked ham; 3 medium apples, peeled cored and sliced; ½ teaspoon salt; ¼ teaspoon pepper; 3 tablespoons brown sugar; ¼ teaspoon curry powder; ⅓ cup water or ⅓ cup apple juice; 1 cup pancake mix; 1 cup milk; ½ teaspoon dry mustard; 2 tablespoons of melted butter

Servings: persons

2 medium sweet potatoes, peeled and sliced thinly
3 cups diced cooked ham
3 medium apples, peeled cored and sliced
½ teaspoon salt
¼ teaspoon pepper
3 tablespoons brown sugar
¼ teaspoon curry powder
⅓ cup water or ⅓ cup apple juice
1 cup pancake mix
1 cup milk
½ teaspoon dry mustard
2 tablespoons of melted butter

1
In 2-quart greased baking dish, layer half the potatoes, half the ham, and half the apples.
2
Combine the salt, pepper, brown sugar, and curry powder.
3
Sprinkle half the mixture over the potatoes.
4
Repeat the process with the remaining potatoes, ham, apples, and brown sugar mixture.
5
Pour the water or apple juice all over.
6
Cover dish and bake at 375F until sweet potatoes are tender, about 40 minutes.
7
Beat together the pancake mix, milk, mustard, and butter.
8
Take the casserole from oven when the potatoes are done and pour the pancake mix over the top.
9
Bake 20 minutes more uncovered, or until pancake is puffed and golden.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium sweet potatoes, peeled and sliced thinly, 3 cups diced cooked ham, 3 medium apples, peeled cored and sliced, ½ teaspoon salt, and more.

Yes, Ham Pancake Pie falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ham Pancake Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions