Ham Or Turkey Quiche

Name: Ham Or Turkey Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked ham or turkey, cut up; 1 c. broccoli pieces; 1 c. shredded Mozzarella cheese; 4 eggs; 1/4 c. finely chopped onion; 2 c. light cream; 3/4 tsp. salt; 1/4 tsp. sugar; 1/8 tsp. Tabasco; pastry for 9-inch crust

Eats Now Editorial Team · 866 kcal · Breakfast

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Ham Or Turkey Quiche – a delicious recipe with turkey, broccoli pieces, Mozzarella cheese, eggs, onion, light cream. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. cooked ham or turkey, cut up
1 c. broccoli pieces
1 c. shredded Mozzarella cheese
4 eggs
1/4 c. finely chopped onion
2 c. light cream
3/4 tsp. salt
1/4 tsp. sugar
1/8 tsp. Tabasco
pastry for 9-inch crust

1
In blender, mix together egg, onions, light cream, salt, sugar and Tabasco.
2
Set aside.
3
Sprinkle meat, broccoli and Mozzarella in bottom of uncooked pie shell.
4
Pour egg mixture over this and bake in preheated oven at 425u00b0 for 15 minutes.
5
Reduce heat to 300u00b0 and bake 30 minutes longer or until knife inserted 1-inch from edge comes out clean.
6
Let stand 10 minutes before cutting.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. cooked ham or turkey, cut up, 1 c. broccoli pieces, 1 c. shredded Mozzarella cheese, 4 eggs, and more.

Yes, Ham Or Turkey Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
866 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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