Ham Or Chicken Quiche

Name: Ham Or Chicken Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked ham or chicken; 1/8 tsp. salt; 1 green pepper; 1 onion; 2 c. shredded cheese; 2 Tbsp. flour; 4 Tbsp. melted butter; 2 uncooked pie shells; 5 eggs, well beaten; 1/4 tsp. Worcestershire sauce; 1/2 c. mayonnaise; 1 (13 oz.) can evaporated milk; 1/8 tsp. nutmeg; 1/8 tsp. pepper; dash each of soy and Tabasco sauce

Eats Now Editorial Team · 1224 kcal · Breakfast

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Ham Or Chicken Quiche – a delicious recipe with chicken, salt, green pepper, onion, shredded cheese, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. cooked ham or chicken
1/8 tsp. salt
1 green pepper
1 onion
2 c. shredded cheese
2 Tbsp. flour
4 Tbsp. melted butter
2 uncooked pie shells
5 eggs, well beaten
1/4 tsp. Worcestershire sauce
1/2 c. mayonnaise
1 (13 oz.) can evaporated milk
1/8 tsp. nutmeg
1/8 tsp. pepper
dash each of soy and Tabasco sauce

1
Divide chicken or ham, green pepper, onion and cheese.
2
Place in pie shells.
3
Top each with 1 tablespoon flour and 2 tablespoons butter.
4
Combine remaining ingredients and pour half into each shell.
5
Bake 45 minutes at 375u00b0.

1224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. cooked ham or chicken, 1/8 tsp. salt, 1 green pepper, 1 onion, and more.

Yes, Ham Or Chicken Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1224 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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