How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Lettuce Cups With Spicy Ground Turkey Filling?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3 tablespoons red onions or 3 tablespoons shallots, minced, 2 tablespoons garlic, minced, 2 tablespoons ginger, minced, and more.

Is Asian Lettuce Cups With Spicy Ground Turkey Filling suitable as meat & poultry?

Yes, Asian Lettuce Cups With Spicy Ground Turkey Filling falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Lettuce Cups With Spicy Ground Turkey Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Lettuce Cups With Spicy Ground Turkey Filling

Name: Asian Lettuce Cups With Spicy Ground Turkey Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3 tablespoons red onions or 3 tablespoons shallots, minced; 2 tablespoons garlic, minced; 2 tablespoons ginger, minced; 1 1/2 lbs ground turkey; 4 tablespoons soy sauce; 1 tablespoon chile garlic sauce (I used more); 1 teaspoon fish sauce (optional); 1 cup cilantro, chopped; 1/3 cup peanuts, chopped (optional); 1 head romaine lettuce

Try this homemade Asian Lettuce Cups With Spicy Ground Turkey Filling recipe the whole family will love. Made with vegetable oil, red onions, garlic and…

This Asian Lettuce Cups With Spicy Ground Turkey Filling relies on simple, everyday ingredients such as vegetable oil, garlic, minced, ginger, minced and ground turkey. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Lettuce Cups With Spicy Ground Turkey Filling

Tips for the best results

Variations & substitutions

My Personal Notes

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