How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham On Baquette With Sambal Tomat /Indonesia Fusion?

You need 11 ingredients. The key ingredients include: 1 toasted and slice up baguette, 1 dash olive oil, 12 slice thinly chicken ham or any ham, 10 small green chili, and more.

Is Ham On Baquette With Sambal Tomat /Indonesia Fusion suitable as soups & stews?

Yes, Ham On Baquette With Sambal Tomat /Indonesia Fusion falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham On Baquette With Sambal Tomat /Indonesia Fusion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham On Baquette With Sambal Tomat /Indonesia Fusion

Name: Ham On Baquette With Sambal Tomat /Indonesia Fusion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 toasted and slice up baguette; 1 dash olive oil; 12 slice thinly chicken ham or any ham; 10 small green chili; 5 medium tomato slice; 10 shallot; 10 garlic; 2 tbsp oil; 1 tsp sugar; 1 tsp chicken flavouring; 1 tsp salt

Try this homemade Ham On Baquette With Sambal Tomat /Indonesia Fusion recipe the whole family will love. Made with baguette, olive oil, chicken and gree…

This Ham On Baquette With Sambal Tomat /Indonesia Fusion relies on simple, everyday ingredients such as olive oil, small green chili, medium tomato slice and shallot. It comes together quickly and makes 4 servings, at about 833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham On Baquette With Sambal Tomat /Indonesia Fusion

Tips for the best results

Variations & substitutions

My Personal Notes

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