How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Casserole?

You need 7 ingredients. The key ingredients include: 8 oz. cooked spaghetti, broken, 2 eggs, 2 c. milk, 1 c. Parmesan cheese, and more.

Is Italian Casserole suitable as pasta & noodles?

Yes, Italian Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Casserole Recipe

Name: Italian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cooked spaghetti, broken; 2 eggs; 2 c. milk; 1 c. Parmesan cheese; 32 oz. spaghetti sauce; 2 c. Mozzarella cheese, grated; 1 lb. browned ground beef (optional)

Italian Casserole – a delicious recipe with eggs, milk, Parmesan cheese, spaghetti sauce, Mozzarella cheese, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. cooked spaghetti, broken
2 eggs
2 c. milk
1 c. Parmesan cheese
32 oz. spaghetti sauce
2 c. Mozzarella cheese, grated
1 lb. browned ground beef (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1027 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Casserole

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