How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Bacon Fettuccine?

You need 6 ingredients. The key ingredients include: 1/2 cup chopped red onions, 6 slice oscar mayer bacon cut into 1/2 inch pieces, 10 oz tub philadelphia italian cheese and herb cooking creme, 1/2 cup milk, and more.

Is Creamy Bacon Fettuccine suitable as pasta & noodles?

Yes, Creamy Bacon Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Bacon Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Bacon Fettuccine Recipe

Name: Creamy Bacon Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped red onions; 6 slice oscar mayer bacon cut into 1/2 inch pieces; 10 oz tub philadelphia italian cheese and herb cooking creme; 1/2 cup milk; 1 cup frozen peas; 1/2 cup chopped red onions

Try this homemade Creamy Bacon Fettuccine recipe the whole family will love. Made with red onions, oscar mayer, philadelphia italian cheese and milk. Ea…

This Creamy Bacon Fettuccine relies on simple, everyday ingredients such as chopped red onions, milk and frozen peas. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/2 cup chopped red onions
6 slice oscar mayer bacon cut into 1/2 inch pieces
10 oz tub philadelphia italian cheese and herb cooking creme
1/2 cup milk
1 cup frozen peas
1/2 cup chopped red onions

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Quick Info

Servings
4 servings
Calories
620 kcal
Category
Pasta & Noodles

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