Little Turbans Recipe

Name: Little Turbans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons softened salted butter; 1 cup sugar; 2 teaspoons vanilla; 1 cup tahini; 2 cups whole wheat flour; 1 teaspoon baking powder; ½ teaspoon cinnamon; ¼ teaspoon ground ginger; ⅛ teaspoon ground cloves; ⅓ cup sesame seeds; ⅛ cup raisins

Servings: persons

1
Preheat oven to 325F.
2
In a large mixing bowl combine butter and sugar.
3
Add tahini and vanilla.
4
Using a sifter, combine flour, baking powder, cinnamon, ginger, and cloves and add to wet ingredients.
5
Combine well.
6
Pour sesame seeds into a small bowl.
7
Make 2 tablespoon balls from dough, about 24 plus some, and roll in sesame seeds.
8
Top each with a raisin.
9
Place cookies about 2 inches from each other on non-greased cookie sheet.
10
Bake for 11-13 minutes.
11
Do NOT over-bake.
12
The cookies need a little moisture to keep from crumbling apart.
13
Leaving the cookies on the baking sheet, cool on baking racks for 5 minutes before handling.
14
Again, to control the crumble factor.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons softened salted butter, 1 cup sugar, 2 teaspoons vanilla, 1 cup tahini, and more.

Yes, Little Turbans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Little Turbans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions