How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham ‘N’ Swiss Muffins?

You need 10 ingredients. The key ingredients include: 2 cups shredded Swiss cheese, 1 cup diced fully cooked ham, 1/2 cup finely chopped green pepper, 1 small onion, finely chopped, and more.

Is Ham ‘N’ Swiss Muffins suitable as baking & desserts?

Yes, Ham ‘N’ Swiss Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ham ‘N’ Swiss Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham ‘N’ Swiss Muffins Recipe

Name: Ham ‘N’ Swiss Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded Swiss cheese; 1 cup diced fully cooked ham; 1/2 cup finely chopped green pepper; 1 small onion, finely chopped; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1/4 teaspoon salt; Pinch pepper; 1 drop hot pepper sauce; 5 English muffins, split and toasted

Start your day right with this Ham ‘N’ Swiss Muffins recipe. Made with Swiss cheese, fully cooked ham, green pepper and onion. Easy step-by-step instruc…

This Ham ‘N’ Swiss Muffins relies on simple, everyday ingredients such as shredded swiss cheese, diced fully cooked ham, finely chopped green pepper and small onion, finely chopped. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ham ‘N’ Swiss Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham ‘N’ Swiss Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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