Name: Ham ‘N’ Swiss Muffins
Yield: 4 servings
Ingredients: 2 cups shredded Swiss cheese; 1 cup diced fully cooked ham; 1/2 cup finely chopped green pepper; 1 small onion, finely chopped; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1/4 teaspoon salt; Pinch pepper; 1 drop hot pepper sauce; 5 English muffins, split and toasted

2 cups shredded Swiss cheese

1 cup diced fully cooked ham

1/2 cup finely chopped green pepper

1 small onion, finely chopped

1/2 cup mayonnaise

1 tablespoon Dijon mustard

1/4 teaspoon salt

Pinch pepper

1 drop hot pepper sauce

5 English muffins, split and toasted

Ham ‘N’ Swiss Muffins

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