Glutinous Rice With Red Bean Paste, Walnuts, And Currants Recipe

1. 1

   The night before, soak the rice in a large bowl of water at room temperature. The rice should soak for at least 6 hours and can be left up in the water for up to 24 hours.

2. 2

   The next day, drain and rinse the rinse. Melt lard in a large skillet over low heat. Add rice and stir to coat. Stir in chopped nuts and dried fruit.

3. 3

   Divide half of rice evenly between eight 8-ounce ramekins. Divde red bean paste evenly between ramekins, scooping a small mound into center of rice, then top with remaining rice.

4. 4

   Place all the bowls in a steamer. Steam over high heat for 25 to 35 minutes, until the rice is just tender and cooked through.

5. 5

   Serve immediately, drizzling with honey. Leftovers may be covered with plastic wrap and refrigerated for up to 3 days. Re-steam to warm through.

* Per serving · 4 servings · Values may vary.

No additional tips available.