Ham 'N' Swiss Loaf(In Honor Of Fern Hedgewood)

1. 1

   Set aside 1 cup flour; mix remaining 3 cups flour, sugar, salt and yeast.

2. 2

   Heat water, mustard and margarine to 125u00b0 to 130u00b0; stir into flour mixture.

3. 3

   Mix in enough reserved flour to make soft dough.

4. 4

   Knead 4 minutes.

5. 5

   On greased baking sheet, roll dough to 14 x 12-inches.

6. 6

   Sprinkle ham, cheese and pickle down center third of dough length.

7. 7

   Make cuts from filling to dough edges at 1-inch intervals along sides of filling.

8. 8

   Bring strips from opposite sides of filling together; twist and place ends at an angle across filling; cover.

No nutritional information available.

No additional tips available.