Ham 'N' Swiss Loaf(In Honor Of Fern Hedgewood)

Name: Ham 'N' Swiss Loaf(In Honor Of Fern Hedgewood)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 2 Tbsp. sugar; 1/2 tsp. salt; 2 pkg. RapidRise yeast; 1 c. water; 1/4 c. Dijon mustard; 2 Tbsp. margarine; 1 1/2 c. chopped, cooked ham; 1 c. shredded Swiss cheese; 1/2 c. chopped dill pickle; 1 egg, beaten

Servings: persons

1
Set aside 1 cup flour; mix remaining 3 cups flour, sugar, salt and yeast.
2
Heat water, mustard and margarine to 125u00b0 to 130u00b0; stir into flour mixture.
3
Mix in enough reserved flour to make soft dough.
4
Knead 4 minutes.
5
On greased baking sheet, roll dough to 14 x 12-inches.
6
Sprinkle ham, cheese and pickle down center third of dough length.
7
Make cuts from filling to dough edges at 1-inch intervals along sides of filling.
8
Bring strips from opposite sides of filling together; twist and place ends at an angle across filling; cover.

1336

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. flour, 2 Tbsp. sugar, 1/2 tsp. salt, 2 pkg. RapidRise yeast, and more.

Yes, Ham 'N' Swiss Loaf(In Honor Of Fern Hedgewood) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!