Ham 'N Swiss Loaf Recipe

Name: Ham 'N Swiss Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. all-purpose flour; 2 Tbsp. sugar; 1/2 tsp. salt; 2 pkg. Fleischmann's RapidRise yeast; 1 c. water; 1/4 c. Dijon mustard; 2 Tbsp. margarine; 1 1/2 c. (8 oz.) chopped cooked ham; 1 c. (4 oz.) shredded Swiss cheese; 1/2 c. chopped dill pickle; 1 egg, beaten

Servings: persons

4 c. all-purpose flour
2 Tbsp. sugar
1/2 tsp. salt
2 pkg. Fleischmann's RapidRise yeast
1 c. water
1/4 c. Dijon mustard
2 Tbsp. margarine
1 1/2 c. (8 oz.) chopped cooked ham
1 c. (4 oz.) shredded Swiss cheese
1/2 c. chopped dill pickle
1 egg, beaten

1
Set aside 1 cup flour.
2
Mix remaining flour, sugar, salt and yeast.
3
Heat water, mustard and margarine to 125u00b0 to 130u00b0.
4
Stir into flour mixture.
5
Mix enough reserved flour to make soft dough. Knead 20 to 30 times.
6
Roll dough on greased cookie sheet. Sprinkle on ham, cheese and pickle down center third of dough length.
7
Fold into loaf shape and let rise 30 minutes.
8
Brush loaf with egg.
9
Bake at 375u00b0 for 25 minutes.

1336

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. all-purpose flour, 2 Tbsp. sugar, 1/2 tsp. salt, 2 pkg. Fleischmann's RapidRise yeast, and more.

Yes, Ham 'N Swiss Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham 'N Swiss Loaf

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