Ham ‘N’ Swiss Envelopes

1. 1

   In a large skillet, saute ham and onion in oil until onion is tender. Add cheeses; cook 3-4 minutes or until melted. Remove from the heat; set aside.

2. 2

   Unroll crescent dough and separate into 4 rectangles; seal perforations. Place 2 tablespoons ham mixture in the center of each rectangle. Starting with a short side, fold a third of the dough over filling. On the other short side, bring both corners together in the center to form a point. Fold over to resemble an envelope. Pinch seams to seal.

3. 3

   Place on an ungreased

4. 4

   . Bake at 400u00b0 for 10-12 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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