How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables With Chermoula?

You need 11 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 3 garlic cloves, minced, 2 teaspoons paprika, preferably sweet Hungarian, 2 teaspoons ground cumin, and more.

Is Roasted Root Vegetables With Chermoula suitable as general?

Yes, Roasted Root Vegetables With Chermoula falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetables With Chermoula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetables With Chermoula Recipe

Name: Roasted Root Vegetables With Chermoula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 3 garlic cloves, minced; 2 teaspoons paprika, preferably sweet Hungarian; 2 teaspoons ground cumin; 1 teaspoon salt; 1 medium baking potato, peeled and cut into 1-inch chunks; 1 medium sweet potato, peeled and cut into 1-inch chunks; 1 medium turnip, peeled and cut into 1-inch chunks; 1 medium rutabaga, peeled and cut into 1-inch chunks; 2 medium carrots, cut into 1/2-inch slices; 8 ounces peeled and seeded butternut squash, cut into 1-inch chunks

Roasted Root Vegetables With Chermoula

Eats Now Editorial Team · 716 kcal · General

Roasted Root Vegetables With Chermoula – a delicious recipe with extra-virgin olive oil, garlic, paprika, ground cumin, salt, baking potato. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Root Vegetables With Chermoula

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