How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham ‘N’ Swiss Chicken?

You need 10 ingredients. The key ingredients include: 2 large eggs, 2 cups whole milk, divided, 1/2 cup butter, melted, 1/2 cup chopped celery, and more.

Is Ham ‘N’ Swiss Chicken suitable as meat & poultry?

Yes, Ham ‘N’ Swiss Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham ‘N’ Swiss Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham ‘N’ Swiss Chicken Recipe

Name: Ham ‘N’ Swiss Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 2 cups whole milk, divided; 1/2 cup butter, melted; 1/2 cup chopped celery; 1 teaspoon finely chopped onion; 8 slices bread, cubed; 12 slices deli ham, chopped; 2 cups shredded Swiss cheese; 2-1/2 cups cubed cooked chicken; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

Try this homemade Ham ‘N’ Swiss Chicken recipe the whole family will love. Made with eggs, milk, butter and celery. Easy step-by-step instructions inclu…

This Ham ‘N’ Swiss Chicken relies on simple, everyday ingredients such as large eggs, whole milk, divided, butter, melted and chopped celery. It comes together quickly and makes 4 servings, at about 976 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham ‘N’ Swiss Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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