Ham-N-Swiss Casserole

Name: Ham-N-Swiss Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 1 cup Sliced Mushrooms; 1 cup Diced Onion; Salt And Pepper; 1 pound Diced Ham, Browned In A Skillet; 2 cups Shredded Swiss Cheese; 2 cups Cornbread Stuffing; 1 cup Mayonnaise; 3/4 cups Milk; 1/2 cups Sliced Almonds

Eats Now Editorial Team · 1117 kcal · General

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Ham-N-Swiss Casserole – a delicious recipe with Butter, Mushrooms, Onion, Salt, Ham, Swiss Cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tablespoon Butter
1 cup Sliced Mushrooms
1 cup Diced Onion
Salt And Pepper
1 pound Diced Ham, Browned In A Skillet
2 cups Shredded Swiss Cheese
2 cups Cornbread Stuffing
1 cup Mayonnaise
3/4 cups Milk
1/2 cups Sliced Almonds

1
Preheat oven to 350 degrees F.
2
In skillet melt butter, add mushrooms and onion.
3
Season with salt and pepper.
4
Saute until tender.
5
Meanwhile, in a large bowl combine ham, shredded cheese, stuffing, mayo and milk.
6
When veggies are tender, add to the bowl.
7
Spoon mixture into greased 13x9 dish.
8
Top with almonds.
9
Cover with foil and bake 30 minutes.
10
Uncover and bake additional 10 minutes.

1117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Butter, 1 cup Sliced Mushrooms, 1 cup Diced Onion, Salt And Pepper, and more.

Yes, Ham-N-Swiss Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1117 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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