Two Tone Chocolate Crackles

1. 1

   Place rice bubbles and coco pops in separate bowls.

2. 2

   Stir 1/2 cup icing sugar into each.

3. 3

   Add cocoa powder to coco pops.

4. 4

   Mix well.

5. 5

   Line muffin pans with patty cases.

6. 6

   Pour 100g of the melted copha into coco pop mixture and stir well.

7. 7

   Pour 50g of melted copha into saucepan with the white chocolate and melt over very low heat, stirring constantly until smooth.

8. 8

   Stir into rice bubble mixture.

9. 9

   Half fill each patty case with rice bubble mixture then top with coco pops mixture.

10. 10

    Refrigerate until set - 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.