How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham ‘N’ Spuds Salad?

You need 13 ingredients. The key ingredients include: 2 cups cubed cooked potatoes, 2 cups cubed fully cooked ham, 4 hard-boiled large eggs, chopped, 1/2 cup pitted ripe olives, and more.

Is Ham ‘N’ Spuds Salad suitable as salads?

Yes, Ham ‘N’ Spuds Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ham ‘N’ Spuds Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham ‘N’ Spuds Salad Recipe

Name: Ham ‘N’ Spuds Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed cooked potatoes; 2 cups cubed fully cooked ham; 4 hard-boiled large eggs, chopped; 1/2 cup pitted ripe olives; 1/2 cup sliced celery; 1/4 cup finely chopped green pepper; 1/4 cup finely chopped onion; 1/2 cup mayonnaise; 1/4 cup sweet pickle relish; 2 tablespoons minced pimientos; 1 tablespoon prepared spicy brown or yellow mustard; 2 teaspoons cider vinegar; Lettuce leaves, optional

Fresh, crisp and full of flavor — this Ham ‘N’ Spuds Salad is a must-try. Made with potatoes, eggs, olives and celery. Easy step-by-step instructions in…

This Ham ‘N’ Spuds Salad relies on simple, everyday ingredients such as cubed cooked potatoes, cubed fully cooked ham, pitted ripe olives and sliced celery. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham ‘N’ Spuds Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions