How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham ‘N’ Salami Jambalaya?

You need 13 ingredients. The key ingredients include: 2-1/2 cups water, 2 cups sliced celery, 2 cups cubed fully cooked ham, 1 can (14-1/2 ounces) diced tomatoes, undrained, and more.

Is Ham ‘N’ Salami Jambalaya suitable as general?

Yes, Ham ‘N’ Salami Jambalaya falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham ‘N’ Salami Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham ‘N’ Salami Jambalaya Recipe

Name: Ham ‘N’ Salami Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups water; 2 cups sliced celery; 2 cups cubed fully cooked ham; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup uncooked long grain rice; 1/4 pound thinly sliced hard salami, julienned; 3/4 cup chopped onion; 2 tablespoons butter; 1/2 teaspoon dried parsley flakes; 1/2 teaspoon dried thyme; 1/2 teaspoon minced garlic; 1/4 teaspoon pepper; 2 bay leaves

Ham ‘N’ Salami Jambalaya

Eats Now Editorial Team · 469 kcal · General

Ham ‘N’ Salami Jambalaya – a delicious recipe with water, celery, tomatoes, long grain rice, hard salami, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Ham ‘N’ Salami Jambalaya

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