Ham 'N' Potatoes Au Gratin

Name: Ham 'N' Potatoes Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Cup Green Onions, chopped; 2 Tbsp. Margarine, divided; 1 lb. Fully Cooked Ham, cubed; 1 Tbsp. Flour; 3/4 Cup Milk; 1/4 Cup Green Pepper, chopped; 3 Cups Potatoes, cooked, peeled and diced; 1/4 Cup Mayonnaise; 1/8 Tsp. Pepper; 1 Cup Shredded Cheddar Cheese

Eats Now Editorial Team · 591 kcal · General

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Ham 'N' Potatoes Au Gratin – a delicious recipe with Green Onions, Margarine, Ham, Flour, Milk, Green Pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 Cup Green Onions, chopped
2 Tbsp. Margarine, divided
1 lb. Fully Cooked Ham, cubed
1 Tbsp. Flour
3/4 Cup Milk
1/4 Cup Green Pepper, chopped
3 Cups Potatoes, cooked, peeled and diced
1/4 Cup Mayonnaise
1/8 Tsp. Pepper
1 Cup Shredded Cheddar Cheese

1
In a skillet, saute onions and green pepper in 1 tablespoon of margarine until tender.
2
Combine onions and pepper with potatoes, ham and mayonnaise; pour into an ungreased 9x13 baking dish.
3
In a saucepan, melt remaining margarine.
4
Stir in flour and pepper until smooth.
5
Gradually add milk and bring to a boil. Cook and stir for 1 minute.
6
Stir in cheese just until melted and pour over potato mixture.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 Cup Green Onions, chopped, 2 Tbsp. Margarine, divided, 1 lb. Fully Cooked Ham, cubed, 1 Tbsp. Flour, and more.

Yes, Ham 'N' Potatoes Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
591 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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