Ham N Eggs Brunch Braid

Name: Ham N Eggs Brunch Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. cream cheese; 1/2 c. milk; 8 eggs; 1/4 tsp. salt; dash ground pepper; 1/4 c. red bell pepper, chopped; 2 Tbsp. sliced green onions; 1 tsp. butter or margarine; 2 pkg. (8 oz. ea.) refrigerated crescent rolls; 1/4 lb. thinly sliced deli ham; 2 oz. cheddar cheese, shredded

Eats Now Editorial Team · 521 kcal · Breakfast

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Ham N Eggs Brunch Braid – a delicious recipe with cream cheese, milk, eggs, salt, ground pepper, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 oz. cream cheese
1/2 c. milk
8 eggs
1/4 tsp. salt
dash ground pepper
1/4 c. red bell pepper, chopped
2 Tbsp. sliced green onions
1 tsp. butter or margarine
2 pkg. (8 oz. ea.) refrigerated crescent rolls
1/4 lb. thinly sliced deli ham
2 oz. cheddar cheese, shredded

1
Preheat oven to 375u00b0.
2
Place cream cheese and milk in bowl. Microwave on high 1 minute.
3
Whisk until smooth.
4
Add eggs, salt and pepper, whisk to combine.
5
Chop bell pepper and add pepper and onion to egg mixture.
6
Melt butter in frying pan.
7
Add egg mixture; cook stirring occasionally, until eggs are set but still moist.
8
Remove from heat.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 oz. cream cheese, 1/2 c. milk, 8 eggs, 1/4 tsp. salt, and more.

Yes, Ham N Eggs Brunch Braid falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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