Mini Frittata Crostini Recipe

Name: Mini Frittata Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 24 slices baguette, sliced 1/4-inch thick; 2 tablespoons olive oil; 4 eggs, beaten; ⅓ cup milk; salt and pepper, to taste; ⅔ cup vegetables, finely chopped (bell pepper, tomato, zucchini, mushrooms, etc); 1 tablespoon onion, finely chopped; ⅔ cup sharp cheddar cheese, shredded; 1 tablespoon parsley, finely chopped; ½ cup cream cheese

Servings: persons

24 slices baguette, sliced 1/4-inch thick
2 tablespoons olive oil
4 eggs, beaten
⅓ cup milk
salt and pepper, to taste
⅔ cup vegetables, finely chopped (bell pepper, tomato, zucchini, mushrooms, etc)
1 tablespoon onion, finely chopped
⅔ cup sharp cheddar cheese, shredded
1 tablespoon parsley, finely chopped
½ cup cream cheese

1
Preheat oven to 375F Brush each side of the baguette slices with olive oil.
2
Bake until lightly toasted, about 10 minutes.
3
Grease a mini muffin pan.
4
Prepare the frittatas by combining the eggs, milk, salt and pepper, and mix well.
5
Add veggies, onion, cheddar, and parsley to egg mixture.
6
When crostini are ready, remove from oven and set aside.
7
Reduce heat to 350F.
8
Divide the egg veggie mixture evenly between 24 mini muffin cups, about 1 tablespoon in each.
9
Bake frittatas for about 10-13 minutes, until egg is set.
10
Allow to sit for about 5 minutes.
11
To serve, spread cream cheese on each crostini and top with a frittata.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 slices baguette, sliced 1/4-inch thick, 2 tablespoons olive oil, 4 eggs, beaten, ⅓ cup milk, and more.

Yes, Mini Frittata Crostini falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Frittata Crostini

How did you like this recipe?

Frequently Asked Questions