Mini Frittata Crostini Recipe

Name: Mini Frittata Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 slices baguette, sliced 1/4-inch thick; 2 tablespoons olive oil; 4 eggs, beaten; ⅓ cup milk; salt and pepper, to taste; ⅔ cup vegetables, finely chopped (bell pepper, tomato, zucchini, mushrooms, etc); 1 tablespoon onion, finely chopped; ⅔ cup sharp cheddar cheese, shredded; 1 tablespoon parsley, finely chopped; ½ cup cream cheese

Servings: persons

1
Preheat oven to 375F Brush each side of the baguette slices with olive oil.
2
Bake until lightly toasted, about 10 minutes.
3
Grease a mini muffin pan.
4
Prepare the frittatas by combining the eggs, milk, salt and pepper, and mix well.
5
Add veggies, onion, cheddar, and parsley to egg mixture.
6
When crostini are ready, remove from oven and set aside.
7
Reduce heat to 350F.
8
Divide the egg veggie mixture evenly between 24 mini muffin cups, about 1 tablespoon in each.
9
Bake frittatas for about 10-13 minutes, until egg is set.
10
Allow to sit for about 5 minutes.
11
To serve, spread cream cheese on each crostini and top with a frittata.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 slices baguette, sliced 1/4-inch thick, 2 tablespoons olive oil, 4 eggs, beaten, ⅓ cup milk, and more.

Yes, Mini Frittata Crostini falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mini Frittata Crostini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions