Ham N Egg Pockets

1. 1

   Preheat oven to 375u00b0. In a small bowl, combine egg and milk. In a small skillet heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set. Remove from the heat. Fold in ham and cheese.

2. 2

   On a greased

3. 3

   , separate crescent dough into two rectangles. Seal perforations; spoon half of the filling down the center of each rectangle. Fold in ends and sides; pinch to seal. Bake until golden brown, 10-14 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.