Ham ‘N’ Egg Casserole

1. 1

   In a large skillet, saute green pepper in butter until tender. Remove green pepper, reserving drippings. Combine the green pepper, bread and ham; place in an ungreased 13-in. x 9-in. baking dish.

2. 2

   Add cheese to drippings; cook and stir over low heat until cheese melts. Pour over bread mixture. Whisk the eggs, milk and mustard; pour over cheese. Cover and refrigerate overnight.

3. 3

   Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350u00b0 for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

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