Bourbon Buttered Apple Slices

1. 1

   Heat 1/4 cup butter in large skillet, add shallots, cook uncovered over medium heat for 5 minutes.

2. 2

   Add apples, maple syrup and bourbon, simmer uncovered 3 minutes.

3. 3

   Add cider and boil over medium-high heat until most of the liquid has evaporated.

4. 4

   Reduce heat and stir in remaining butter one tablespoon at a time.

5. 5

   Stir in sage, nutmeg and cloves.

6. 6

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.