How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham ‘N’ Corn Scrambled Eggs?

You need 8 ingredients. The key ingredients include: 6 large eggs, lightly beaten, 2 packages (10 ounces each) frozen corn in butter sauce, thawed, 1 teaspoon sugar, 1/2 teaspoon salt, and more.

Is Ham ‘N’ Corn Scrambled Eggs suitable as breakfast?

Yes, Ham ‘N’ Corn Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ham ‘N’ Corn Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham ‘N’ Corn Scrambled Eggs Recipe

Name: Ham ‘N’ Corn Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs, lightly beaten; 2 packages (10 ounces each) frozen corn in butter sauce, thawed; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups cubed fully cooked ham; 2 tablespoons butter; 1 cup shredded cheddar cheese

Ham ‘N’ Corn Scrambled Eggs – a delicious recipe with eggs, butter sauce, sugar, salt, pepper, ham. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 large eggs, lightly beaten
2 packages (10 ounces each) frozen corn in butter sauce, thawed
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups cubed fully cooked ham
2 tablespoons butter
1 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1141 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Florentine Crepes
Bills Spring Onion Pancake With Gravlax
Falafel Waffles
Omelette Arnold Bennett

Ham ‘N’ Corn Scrambled Eggs

How did you like this recipe?

Frequently Asked Questions