Ham ‘N’ Cheese Stromboli

1. 1

   On a floured surface, roll dough into an 18x12-in. rectangle. Layer with Swiss cheese, ham, cheddar cheese, Colby cheese and broccoli to within 1 in. of edges; sprinkle with garlic powder. Roll up jelly-roll style, starting with a long side; seal seams and ends.

2. 2

   Place seam side down on a greased 15x10x1-in. baking pan. Bake, uncovered, at 400u00b0 for 20 minutes. Cover loosely with foil; bake 15-20 minutes longer. Let stand for 10 minutes before slicing. Freeze option: Freeze cooled baked stromboli in heavy-duty foil. To use, remove from foil and place on a greased

3. 3

   in a preheated 350u00b0 oven until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.