Ham ‘N’ Cheese Spiders Recipe

Name: Ham ‘N’ Cheese Spiders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped fully cooked ham; 2 tablespoons finely chopped onion; 2 tablespoons butter, softened; 1-1/2 teaspoons prepared mustard; 2 tubes (6 ounces each) small refrigerated flaky biscuits (5 count), divided; 1 tube (11 ounces) refrigerated breadsticks; 5 slices American cheese; 1 large egg yolk; 1 teaspoon water; 10 ripe olive slices (about 2 tablespoons); 1 tablespoon diced pimientos; 1 teaspoon poppy seeds

Servings: persons

1 cup chopped fully cooked ham
2 tablespoons finely chopped onion
2 tablespoons butter, softened
1-1/2 teaspoons prepared mustard
2 tubes (6 ounces each) small refrigerated flaky biscuits (5 count), divided
1 tube (11 ounces) refrigerated breadsticks
5 slices American cheese
1 large egg yolk
1 teaspoon water
10 ripe olive slices (about 2 tablespoons)
1 tablespoon diced pimientos
1 teaspoon poppy seeds

1
Preheat oven to 375u00b0. Using small pieces of foil, make forty 1/2-in. foil balls for shaping spider legs; coat lightly with cooking spray.
2
For filling, mix first four ingredients. On greased
3
, pat five biscuits into 3-1/2-in. circles. For legs, cut each of 10 breadsticks crosswise in half; cut each piece lengthwise in half. (Reserve remaining breadsticks for another use.) Attach eight legs to each biscuit, twisting and pressing onto pan to adhere. Tuck a foil ball under the center of each leg.
4
Spoon filling over biscuits. Fold cheese slices into quarters; place over top. Pat remaining biscuits into 4-in. circles; place over cheese, pressing edges to seal.
5
Whisk together egg yolk and water; brush over tops. Attach olives for eyes; fill centers with pimientos. Sprinkle with poppy seeds.
6
Bake until golden brown, 15-20 minutes. Serve warm.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup chopped fully cooked ham, 2 tablespoons finely chopped onion, 2 tablespoons butter, softened, 1-1/2 teaspoons prepared mustard, and more.

Yes, Ham ‘N’ Cheese Spiders falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham ‘N’ Cheese Spiders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions