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1
Line a 1/2 sheet pan with parchment and put it in the freezer.
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2
Use an ice cream scoop to proportion the bombs.
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3
Carefully center a chocolate covered cherry into each scoop being careful to get it level on the bottom and being careful not to push the cherry through to the top.
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4
Scrape any excess ice cream off and put a cookie flat side down covering the bottom.
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5
I have made these without the cookies several times and they still work great!
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6
You can even use sponge cake but I think the cookies are better for this dessert.
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7
Put the bombs on the frozen cookie sheet as you make them being sure to keep them frozen.
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8
When you are done assembling them freeze them solid overnight and then store them in a zip freezer bag.
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9
The day you want to serve them: Cover them with Magic Shell, sprinkle some chopped pistachio nuts on top before the shell hardens, working fast.
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10
Pop them back into the freezer as you cover them and let them set up.
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11
Melt the raspberry jam and strain out the seeds.
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12
Drizzle some jam onto your serving plates and then zig zag a squirt or two of chocolate syrup onto the plate to make a pretty design and sprinkle a teeny bit of pistacho nuts on the plate edge.
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13
Place one or two bombs on the plate.
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14
Make sure your guests have a table knife and a spoon.
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15
Watch their delight as they attack this Neopolitan dessert!
