Ham 'N Cheese Quiche

1. 1

   Line unpricked pastry shells with a double thickness of heavy duty foil.

2. 2

   Bake at 400u00b0 for 5 minutes.

3. 3

   Remove foil; bake 5 minutes longer.

4. 4

   Divide ham, cheese and onion between the shells. In a bowl, whisk eggs, cream, salt and pepper.

5. 5

   Pour into shells. Cover and freeze for up to 3 months.

6. 6

   Or cover edges with foil and bake at 400u00b0 for 35 to 40 minutes or until a knife inserted near the center comes out clean.

7. 7

   Let stand for 5 to 10 minutes before cutting.

8. 8

   2 quiche.

* Per serving · 4 servings · Values may vary.

No additional tips available.