Breakfast Pizza Recipe

Name: Breakfast Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage; 1/2 c. chopped onion; 1/2 c. chopped green onion; 1 pkg. (8) refrigerated crescent rolls; 1 c. frozen loose-pack hash brown potatoes, thawed; 1 c. shredded sharp cheese or Swiss or Monterey Jack; 5 eggs; 1/4 c. milk; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. grated Parmesan cheese

Servings: persons

1 lb. bulk pork sausage
1/2 c. chopped onion
1/2 c. chopped green onion
1 pkg. (8) refrigerated crescent rolls
1 c. frozen loose-pack hash brown potatoes, thawed
1 c. shredded sharp cheese or Swiss or Monterey Jack
5 eggs
1/4 c. milk
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. grated Parmesan cheese

1
In a skillet, cook sausage, onion and green pepper until browned; drain off excess fat.
2
Separate crescent dough into 8 triangles.
3
Place in ungreased 12-inch pizza pan with points toward center.
4
Press over bottom and up sides to form a crust; seal perforations.
5
Spoon sausage mixture over crust.
6
Sprinkle with potatoes.
7
Top with Cheddar cheese.
8
In a bowl, beat together eggs, milk, salt and pepper.
9
Pour into crust.
10
Sprinkle Parmesan cheese over all.
11
(I sometimes put mushrooms or pepperoni on top). Bake at 375u00b0 for 25 to 30 minutes.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 1/2 c. chopped onion, 1/2 c. chopped green onion, 1 pkg. (8) refrigerated crescent rolls, and more.

Yes, Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Pizza

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