Ham ‘N’ Cheese Puffs

1. 1

   In a large heavy saucepan over medium heat, bring water and butter to a boil. Add flour and mustard all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until smooth. Stir in the ham and cheese (cheese does not have to melt).

2. 2

   Drop batter by tablespoonfuls 2 in. apart onto greased

3. 3

   . Bake at 400u00b0 for 30-35 minutes or until golden brown. Serve warm or cold with cheese sauce for dipping if desired.

* Per serving · 4 servings · Values may vary.