Ham'N Cheese Picnic Bread Recipe

Name: Ham'N Cheese Picnic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 (1/4 ounce) package active dry yeast; 1 cup water (110 degrees F); 1 egg; 1 tablespoon butter; 1 tablespoon sugar; 1 teaspoon salt; 1 cup chopped ham; 1 cup shredded mozzarella cheese; 1 (4 ounce) jar diced pimento pepper, drained; 1/2 cup black olives, drained and chopped

Servings: persons

1
In a small bowl, dissolve yeast in warm water and let stand until fully dissolved and creamy (this will take close to 10 minutes).
2
In a large mixing bowl, combine the dissolved yeast mixture, with the flour, butter, egg, sugar and salt and mix this well.
3
When the dough has come (pulled) together, turn it out onto a lightly floured surface and knead until nice and smooth.
4
This will take around 7-8 minutes.
5
Lightly oil a large mixing bowl, place the dough in this bowl and turn to coat the dough with oil.
6
Cover with a damp cloth and set aside to rise in a warm place until it has doubled in volume.
7
This will take approximately 1 hour.
8
Preheat your oven to 400 degrees F (200 degrees C).
9
Combine ham, cheese, pimento, and olives in a medium bowl, and set aside.
10
Deflate the dough and turn it out onto a lightly floured surface.
11
ROll or pat the dough into a 10x14 inch rectangle.
12
Make parallel cuts 3/4 inch wide and 2 inches long on the two long edges of the rectangle.
13
Evenly spread the filling mixture over the center of the rectangle.
14
Fold the short ends of the rectangle over the filling.
15
Starting from one of these ends-- alternately stretch strips so that they overlap diagnally.
16
Transfer the loaf to a lightly greased baking sheet, cover with damp cloth and set aside to rise until doubled in volume.
17
This will take around 40 minutes or so.
18
Bake for 20 to 30 minutes or until golden brown.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 (1/4 ounce) package active dry yeast, 1 cup water (110 degrees F), 1 egg, and more.

Yes, Ham'N Cheese Picnic Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ham'N Cheese Picnic Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions