-
1
In a small bowl, dissolve yeast in warm water and let stand until fully dissolved and creamy (this will take close to 10 minutes).
-
2
In a large mixing bowl, combine the dissolved yeast mixture, with the flour, butter, egg, sugar and salt and mix this well.
-
3
When the dough has come (pulled) together, turn it out onto a lightly floured surface and knead until nice and smooth.
-
4
This will take around 7-8 minutes.
-
5
Lightly oil a large mixing bowl, place the dough in this bowl and turn to coat the dough with oil.
-
6
Cover with a damp cloth and set aside to rise in a warm place until it has doubled in volume.
-
7
This will take approximately 1 hour.
-
8
Preheat your oven to 400 degrees F (200 degrees C).
-
9
Combine ham, cheese, pimento, and olives in a medium bowl, and set aside.
-
10
Deflate the dough and turn it out onto a lightly floured surface.
-
11
ROll or pat the dough into a 10x14 inch rectangle.
-
12
Make parallel cuts 3/4 inch wide and 2 inches long on the two long edges of the rectangle.
-
13
Evenly spread the filling mixture over the center of the rectangle.
-
14
Fold the short ends of the rectangle over the filling.
-
15
Starting from one of these ends-- alternately stretch strips so that they overlap diagnally.
-
16
Transfer the loaf to a lightly greased baking sheet, cover with damp cloth and set aside to rise until doubled in volume.
-
17
This will take around 40 minutes or so.
-
18
Bake for 20 to 30 minutes or until golden brown.
