Ham 'n Cheese Omelet Bake Recipe

Name: Ham 'n Cheese Omelet Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) boxfrozen frozen cut broccoli in cheese sauce, flavored sauce; 1 (10 1/4 ounce) canoriginal Pillsbury Grands refrigerated buttermilk biscuits (5 biscuits); 10 eggs; 1 ½ cups milk; 1 teaspoon dry ground mustard; salt and pepper, if desired; 2 cups diced cooked ham; ⅓ cup chopped onion; 1 cup shredded cheddar cheese (4 oz.); 1 cup shredded swiss cheese (4 oz.); 1 (4 1/2 ounce) jar sliced mushrooms, drained

Servings: persons

1 (10 ounce) boxfrozen frozen cut broccoli in cheese sauce, flavored sauce
1 (10 1/4 ounce) canoriginal Pillsbury Grands refrigerated buttermilk biscuits (5 biscuits)
10 eggs
1 ½ cups milk
1 teaspoon dry ground mustard
salt and pepper, if desired
2 cups diced cooked ham
⅓ cup chopped onion
1 cup shredded cheddar cheese (4 oz.)
1 cup shredded swiss cheese (4 oz.)
1 (4 1/2 ounce) jar sliced mushrooms, drained

1
Heat oven to 350.
2
Cut small slit in center of broccoli and cheese sauce pouch.
3
Microwave on High for 3 to 4 minutes, rotating pouch 1/4 turn once halfway through microwaving.
4
Set aside to cool slightly.
5
Meanwhile, spray bottom only of 13x9-inch (3 quart) glass baking dish with cooking spray.
6
Separate dough into 5 biscuits.
7
Cut each biscuit into 8 pieces, arrange evenly in sprayed dish.
8
In large bowl, beat eggs, milk, mustard, salt and pepper with wire whisk until well blended.
9
Stir in ham, onion, both cheeses, mushrooms and cooked broccoli and cheese sauce.
10
Pour mixture over biscuit pieces in dish.
11
Press down with back of spoon, making sure all biscuit pieces are covered with egg mixture.
12
Bake at 350 for 40 to 50 minutes or until edges are deep golden brown and center is set.
13
Let stand 10 minutes before serving.
14
Cut into squares.

1038

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 ounce) boxfrozen frozen cut broccoli in cheese sauce, flavored sauce, 1 (10 1/4 ounce) canoriginal Pillsbury Grands refrigerated buttermilk biscuits (5 biscuits), 10 eggs, 1 ½ cups milk, and more.

Yes, Ham 'n Cheese Omelet Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham 'n Cheese Omelet Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions