How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham'N'Cheese Egg Loaf?

You need 10 ingredients. The key ingredients include: 6 eggs, 3/4 cup milk, 1 teaspoon prepared mustard, 1/4 teaspoon salt (optional), and more.

Is Ham'N'Cheese Egg Loaf suitable as meat & poultry?

Yes, Ham'N'Cheese Egg Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham'N'Cheese Egg Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham'N'Cheese Egg Loaf Recipe

Name: Ham'N'Cheese Egg Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 3/4 cup milk; 1 teaspoon prepared mustard; 1/4 teaspoon salt (optional); 1 1/2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 6 slices cooked bacon, crumbled; 1 cup cooked ham, cubed; 4 ounces cheddar cheese, cut into 1/2-inch cubes; 4 ounces monterey jack cheese, cut into 1/2-inch cubes

Ham'N'Cheese Egg Loaf

Eats Now Editorial Team · 979 kcal · Meat & Poultry

Ham'N'Cheese Egg Loaf – a delicious recipe with eggs, milk, mustard, salt, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ham'N'Cheese Egg Loaf

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