Name: Ham 'n' Cheddar Cups
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 14 cup sugar; 2 teaspoons baking powder; 1 teaspoon salt; 14 teaspoon pepper; 6 eggs; 1 cup milk; 12 lb cooked ham, cubed; 12 lb sliced bacon, cooked and crumbled; 1 small onion, finely chopped

1

In a bowl, combine the flour, sugar, baking powder, salt and pepper.

2

Beat eggs and milk; stir into dry ingredients until well mixed.

3

Stir in ham, cheese, bacon and onion.

4

Fill well-greased muffin cups 3/4 full.

5

(Paper-lined muffin cups are not recommended because the muffins will stick to them).

6

Bake at 350 degrees for 45 minutes or until a toothpick inserted near the center comes out clean.

7

Cool for 10 minutes before removing to a wire rack.

Ham 'n' Cheddar Cups

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