Ginger Pudding Recipe

Name: Ginger Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup molasses; 1/2 cup sugar; 1/2 cup shortening; 2 eggs; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cloves; 2 teaspoons ground cinnamon; 2 teaspoons ground ginger; 1/2 teaspoon salt; 1 cup hot water; Lemon Sauce or Hard Sauce

Servings: persons

1 cup molasses
1/2 cup sugar
1/2 cup shortening
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cloves
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon salt
1 cup hot water
Lemon Sauce or Hard Sauce

1
Combine molasses, sugar, shortening, and eggs in a large bowl; beat at high speed of an electric mixer until blended. Combine flour, soda, spices, and salt in a small bowl; stir well. Add flour mixture to creamed mixture alternately with hot water, beginning and ending with flour mixture; stir after each addition.
2
Pour pudding batter into a lightly greased 12- x 8- x 2-inch baking dish. Bake at 350u00b0 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool slightly; cut into 4- x 3-inch bars. Serve with Lemon Sauce or Hard Sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup molasses, 1/2 cup sugar, 1/2 cup shortening, 2 eggs, and more.

Yes, Ginger Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Pudding

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