Bimini Bread Recipe

1. 1

   Soften yeast in 1/2 c. hot water for 10 min.

2. 2

   Using a large food processor, electric mixer or possibly wooden spoon, beat yeast mix, dry lowfat milk pwdr, sugar, oil, salt and Large eggs till smooth.

3. 3

   Add in 1 1/3 c. hot water and 2 c. of the flour; beat till smooth.

4. 4

   Add in remaining flour, a little at a time, beating well after each addition.

5. 5

   Stop adding flour when a stiff dough is formed.

6. 6

   Without a heavy-duty mixer or possibly food processor, you will need to work in the last of the flour with your hands.

7. 7

   With dough hook or possibly by hand on a lightly floured surface, knead till dough is smooth and elastic.

8. 8

   Place in a greased bowl and turn to grease top.

9. 9

   Cover and let rise till double in bulk, about 2 1/2 hrs.

10. 10

    Punch dough down and fold over edges, pressing till air bubbles are pushed out.

11. 11

    Divide dough into 4 pieced.

12. 12

    form each piece into a loaf or possibly ball.

13. 13

    Place in greased 8x4 inch loaf pans or possibly 8-inch round cake pans.

14. 14

    Cover and allow to rise till double in size, about 1 hour.

15. 15

    Bake in a preheated 350 oven for 40 min or possibly till nicely browned and done.

16. 16

    Remove from pans and cold on wire racks.

17. 17

    Freeze extra loaves for futureuse.

* Per serving · 4 servings · Values may vary.