Ham, Mushroom And Pea Tortellini

1. 1

   Heat oil in a large frying pan over medium heat. Cook mushrooms for 4-5 mins, or until lightly browned. Set aside. Add ham and cook for 2 mins. Add cream and milk and stir until combined. Bring to a boil then add peas. Reduce heat and simmer, stirring occasionally, for 2 mins, or until sauce thickens. Return mushrooms to pan along with 1/2 the Parmesan, 1/2 the spring onions and hot pasta. Season.

2. 2

   Transfer to serving bowls. Garnish with remaining Parmesan and spring onions. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.