Ham, Mushroom, And Gruyère Strata – a delicious recipe with olive oil, shallots, cremini mushrooms, ham, parsley, white bread. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oil in a large nonstick skillet over medium-high heat. Add shallots; saute 3 minutes or until translucent. Add mushrooms, and saute 7 minutes or until mushrooms release moisture. Cool slightly. Stir in ham and parsley.
2
Arrange half of bread in a 13 x 9-inch baking dish coated with cooking spray. Top bread with half of the mushroom mixture and 1/2 cup of shredded cheese. Repeat layers with remaining bread, mushroom mixture, and 1/2 cup cheese.
3
Combine milk and next 4 ingredients (through pepper), stirring with a whisk; pour evenly over bread mixture. Cover with foil coated with cooking spray. Refrigerate for 8 hours.
4
Preheat oven to 350u00b0.
5
Remove strata from refrigerator, and let stand at room temperature 15 minutes. Bake strata, covered, at 350u00b0 for 30 minutes. Uncover and bake an additional 20 minutes or until set and golden brown. Sprinkle with chives, if desired.
408
kcal
Calories
23
g
Fat
18
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 1/2 cups thinly sliced shallots, 6 cups sliced cremini mushrooms (about 14 ounces), 1/2 cup chopped reduced-fat ham, and more.
Yes, Ham, Mushroom, And Gruyère Strata falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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