Ham Mousse Recipe

Name: Ham Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 3/4 c. cold milk; 1/4 tsp. salt; 2 eggs, separated; 1 tsp. sugar; 2 Tbsp. prepared mustard; 2 Tbsp. vinegar; 1/4 c. diced green pepper; 1/2 c. finely diced celery; 1 Tbsp. minced onion; 2 1/2 c. ground cooked ham; 1/2 c. heavy cream, whipped

Servings: persons

1 envelope unflavored gelatin
3/4 c. cold milk
1/4 tsp. salt
2 eggs, separated
1 tsp. sugar
2 Tbsp. prepared mustard
2 Tbsp. vinegar
1/4 c. diced green pepper
1/2 c. finely diced celery
1 Tbsp. minced onion
2 1/2 c. ground cooked ham
1/2 c. heavy cream, whipped

1
Sprinkle gelatin over milk in a saucepan.
2
Add egg yolks and salt; stir until blended.
3
Place over low heat, stir constantly, until gelatin dissolves and mixture thickens slightly, 3 to 5 minutes.
4
Remove from heat; blend in sugar, mustard and vinegar. Chill until mixture mounds slightly when dropped from a spoon. Fold in green pepper, celery, onion and ham.
5
Beat egg whites until stiff, but not dry.
6
Fold into gelatin mixture.
7
Fold in whipped cream.
8
Turn into a 4-cup mold and chill until firm. Unmold.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 3/4 c. cold milk, 1/4 tsp. salt, 2 eggs, separated, and more.

Yes, Ham Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham Mousse

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