Ham & Mayonnaise Rolls Recipe

Name: Ham & Mayonnaise Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Strong bread flour; 8 grams Dried yeast; 40 grams Sugar; 6 grams Salt; 20 grams Skim milk powder; 260 grams Lukewarm water; 40 grams Butter; 15 slice Ham; 1 Mayonnaise; 1 Fresh parsley

Servings: persons

1
Leave the first rising of the dough up to your bread maker or dough kneader.
2
Let it knead for 20 minutes and let it rise for 40 minutes.
3
Divide into 15 portions(1 piece is about 55g), then let it rest for 15 minutes.
4
Stretch out the dough to a flat round disk that's slightly smaller than the size of the ham, then place the ham on top.
5
Use a rolling pin to roll it out (on top of the ham) so that it slightly peeks out from under the ham.
6
Roll up the ham, cut it into 4 equal pieces and place into aluminum cups.
7
Let rise a second time for 20 minutes.
8
Coat with egg to glaze and squeeze some mayonnaise on top.
9
I recommend using a lot of mayonnaise.
10
Bake for 10 minutes at 170C in a gas oven.
11
Top with parsley and they're finished.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 grams Strong bread flour, 8 grams Dried yeast, 40 grams Sugar, 6 grams Salt, and more.

Yes, Ham & Mayonnaise Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham & Mayonnaise Rolls

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