Tender Stuffed Cornish Hens

1. 1

   Cook rice according to package directions. In a small skillet, saute celery and onion in 1 tablespoon butter until tender. Stir in the soup, mushrooms and prepared rice.

2. 2

   Sprinkle inside and outside of hens with salt and pepper. Stuff with rice mixture. Place on a rack in a greased shallow roasting pan; cover with foil.

3. 3

   Bake at 350u00b0 for 40 minutes. Remove foil. Melt remaining butter; brush over hens. Bake 25-35 minutes longer or until juices run clear and a thermometer reads 180u00b0 for hens and 165u00b0 for stuffing.

* Per serving · 4 servings · Values may vary.

No additional tips available.