Ham Mayonnaise Bread Recipe

Name: Ham Mayonnaise Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Strongest bread flour; 30 grams Butter; 5 grams Salt; 25 grams Sugar; 12 grams Skim milk powder; 170 ml Water; 5 grams Dry yeast; 8 slice Ham; 1 Mayonnaise; 1 Mixed cheese; 1 Dried parsley

Servings: persons

1
In a measuring cup, combine the water, dry yeast, sugar, and salt and mix well.
2
Add what you just made in step one, the flour, the butter, and the skim milk powder into a bread machine and mix gently.
3
Set your bread machine on the dough making setting.
4
Once done, take out the dough and divide it into 8 portions.
5
Cover them with a tightly wrung out damp towel and let it sit for 15 minutes.
6
Punch the dough to deflate, roll it out into a circular shape, and then put the ham on top.
7
Roll it up from the bottom, and when you are done, have the edge facing inside and fold the two ends in as well and pinch the dough together.
8
In the center, with a scraper or kitchen knife, cut a slit and open it.
9
Let the dough rise for a second time in a steam oven at 95F (35C) for 35 minutes.
10
Top with mayonnaise.
11
Sprinkle on plenty of cheese and then parsley on top.
12
Bake them at 400F (200C) for 15 minutes.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 grams Strongest bread flour, 30 grams Butter, 5 grams Salt, 25 grams Sugar, and more.

Yes, Ham Mayonnaise Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ham Mayonnaise Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions